Brazilian Feijoada in Prague

When you join our restaurant, you join our home, our culture and origins Brazil has many region-specific dishes, yet the the one that best translates into a nationwide dish is the beloved Feijoada. The name stems from the word feijão (bean), the key ingredient of feijoada – which is essentially a bean stew mixed with beef and pork. Its Portuguese origins has made the dish popular across the country, but it is also served in places as far away as Angola, Mozambique and Cape Verde, with recipe variations in each country and the best drinks to have with Caipirinha e beer